Thursday, October 11, 2012

Slow Cooker Hashbrown Casserole

Hashbrown casserole is one of my favorite comfort foods and I couldn't wait to try it in the slow cooker. It took me fifteen minutes to mix everything and put it in the slow cooker and all of the ingredients cost about eight dollars. This is super easy for college students to make for breakfast or dinner.
1 bag frozen hashbrowns
1 8oz container sour cream
1 can cream of chicken
1 1/2 cups cheddar cheese
1/2 cup butter melted
desired amount of sausage
 Make sure to spray the inside of the slow cooker with non-stick spray or you will be scrubbing the sides!
Mix everything together and put it in the slow cooker. Cut the amount of sausage you want to use into small pieces and mix it in as well.
Sprinkle with salt and pepper.
Cook on low for 4-5 hours.

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